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Artichoke Loose Leaf Tea 20g

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Artichokes are rich in vitamins A, B1, B2, folic acid, vitamin K, niacin and vitamin C.

Sale Price: €4.85

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0.030 kg
Artichokes are rich in vitamins A, B1, B2, folic acid, vitamin K, niacin and vitamin C. They are also an excellent source of magnesium, copper, manganese, phosphorus and potassium. They contain a lot of fibre. A large artichoke contains one quarter of the recommended daily intake of fibre. They help protect against cancer, heart disease, liver dysfunction, high cholesterol and type 2 diabetes. Artichoke leaf extract is considered to be very beneficial in the fight against many chronic diseases.
How to brew Artichoke tea - Dried leaves of Artichoke:
Put one teaspoonful of dried Artichoke into a warmed teapot or small casserole. Add 250 ml (1 glass) of boiling water and boil for 10-15 minutes. Separate from the leaves and drink hot or warm. Remaining leaves could be eaten. Recommended consumption for adults: 200 ml 3 times daily (30 min before meals, for 3 weeks.)

Tip: Tea efficiency is much higher when distilled/purified water is used.

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